Executive Sous Chef - Luxury Resort (Amandari, Ubud, Bali)

Join Amandari, a world-renowned luxury resort nestled in the lush jungles of Ubud, Bali, as our Executive Sous Chef. This is a rare opportunity to work alongside our Executive Chef in crafting unforgettable culinary experiences for discerning global travelers. At Amandari, we believe that exceptional food is the heart of our guests' experience, and we are seeking a talented and passionate Executive Sous Chef to lead our kitchen team and ensure that every dish we serve is a masterpiece.

As our Executive Sous Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, from meal planning and menu development to ingredient procurement and cost control. You will work closely with our Executive Chef to maintain the highest standards of food quality and presentation, and you will mentor and develop our junior chefs to ensure that they reach their full potential.

If you are a seasoned professional with a passion for culinary excellence and a desire to work in a truly exceptional environment, we invite you to apply for this exciting opportunity. Amandari offers a competitive salary and benefits package, as well as a range of opportunities for professional growth and development.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the kitchen, including meal planning, menu development, and ingredient procurement.
• Work closely with the Executive Chef to maintain the highest standards of food quality and presentation.
• Mentor and develop junior chefs to ensure they reach their full potential.
• Implement and enforce health and safety protocols in the kitchen.
• Ensure that all dishes are prepared and presented to the highest standards.
• Monitor and control food costs to ensure profitability.
• Ensure that all kitchen staff are trained and certified in food safety and hygiene.
• Ensure that all kitchen equipment is maintained and calibrated to the highest standards.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Sous Chef or similar role in a high-end restaurant or resort.
• Proven experience in managing a kitchen team and ensuring the highest standards of food quality and presentation.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and leadership skills.
• Ability to work well under pressure and meet tight deadlines.
• Ability to work well in a team and collaborate effectively with other members of the kitchen staff.
• Ability to work independently and take initiative when necessary.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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